Join York Cares to learn how chocolate is made

Social Club at The York Chocolate Festival with volunteers from Nestle.

We will hear about the process of Bean to Bar, then Head Confectioner at Nestle will lead a sensory tasting session with items made at York.

This Social Club has limited space so booking is essential to not miss out. We are also pleased to say children are welcome at this event but will need to be accompanied by an adult and have permission to take part in the tasting section of the session.

This part of the session will not be appropriate for anyone with food allergies.

St Crux

27th March

1:30-3:00pm

Bringing older and younger neighbours together through meaningful connections to bridge the intergenerational divide and reduce loneliness and social isolation.

Chocolate: From bean to bar

Join York Cares and volunteers from Nestle for a dive into how chocolate is made. We will also be doing a tasting session including: guess the flavour, sensory tasting and how different textures impact products.

Note:

Under 18’s allowed but must be accompanied by an adult and have permission for sampling. Tasting session is not suitable for people with food allergies.

To Book:

Email megan.wilkinson@york.ac.uk or call 07385538771.